Working and keeping house are currently taking a backseat to the experiment. I will admit that work keeps finding a way in, but keeping house is all but none existent. The only cleaning being done is the dishes out shear necessity. We cannot cook the next meal without cleaning the dishes from the last.
Today, we had our first scrambled eggs with the farm fresh eggs. To be honest, I did not taste much of a difference. They look so much more interesting that the eggs from the store, I assumed that their taste would be equally different. For lunch we have a pepper steak sandwich that Brian kindly made. We decided to just have leftover soup and salad for dinner. All good—even if the soup had turned into more of a goulash.
Overall, today was pretty uneventful in terms of the experiment—and that is fine by me.
Ever wondered what it would be like to live where there was no corner store, no frozen food, and no fast food? We did, and here’s what we found out. Try the experiment for two weeks yourself to see what the affects of eating unprocessed, non-packaged food are on your family.
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